Erin’s Cookies


Growing up, going to my friend Erin’s house was pretty awesome. There were always fresh-baked monster cookies in the house and a mini-fridge full of pop. Like, every kind of pop- even Nestea. At the time, this was quite the novelty for me.

Erin seems to have continued the tradition of always having fresh-baked goods in the house, which I love. A while back (a serious while back since we haven’t lived in the same province in a year and a half!), I went to her house and she had made the most delicious cookies. I asked for the recipe and I thought I’d share it here today in case anyone still has their Christmas baking to do like me.



Warning: These are incredibly addictive.

Erin’s Cookies


  • 1 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 cups rolled oats
  • 1 cup corn flakes
  • 1 cup rice krispies
  • 1 package chocolate chips (I typically use just a cup or so, not a full package)


  • Preheat oven to 350 degrees fahrenheit
  • Cream butter and sugar
  • Add egg and vanilla
  • Add flour, baking soda, baking powder and salt
  • Stir in cereals and chocolate chips
  • Drop onto greased baking sheets and bake for 8 to 10 minutes

I hope everyone is having a great week!

Header image source


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